Our recommended products and services
Nutrizyme® LTAA (low-temperature α-amylase) Introduction: Nutrizyme® LTAA (low-temperature α-amylase) [EC 22.214.171.124] is made from the strain of Bacillus subtilis through fermentation and extraction technology. It can catalyze the hydrolysis of starch efficiently. By acting at random locations along the starch chain, α-amylase breaks down long-chain carbohydrates, ultimately yielding maltotriose and maltose from amylose, or maltose, glucose and "limit dextrin" from amylopectin. α-Amylase tends to be faster-acting than β-amylase. In animals, it is a major digestive enzyme and its optimum pH is 6.0.
Introduction: Nutrizyme®LPS (lipase) [EC 126.96.36.199] is made from a refined strain of Aspergillus niger through liquid fermentation and extraction technology. This product can catalyze lipid hydrolyzation into fatty acids, glycerin and monoglyceride, facilitate animal’s digestion and absorption of nutrient, increasing feed conversion rate and economic benefit.
Introduction: Nutrizyme®SFC-061 is a complex enzyme through liquid fermentation and extraction technology. It was formulated based on characteristics of rumen microbial fermentation, digestion of intestinal nutrient, and diet of ruminant. It could increase the productive performance of ruminants.
Description of the Service
- Geschikt voor Koe, Paard, Geit, Varken en Pluimvee
- Hoog absorptievermogen
- Losgestort of in zak
- Hygiënische en nette bodembedekker
Price and payment
- Credit card
- Bank transfer
- Letter of Credit
Characteristics of the Service
- Type product Zaagsel